Unlock the Secret to Soft, Delicious Parathas: Expert Tips Revealed!

• Proper dough preparation is key: knead wheat flour with salt, oil/ghee, and water until neither too stiff nor too loose.
• Rest the dough for 10-15 minutes after kneading to ensure even moisture distribution and easier rolling.
• Use dry flour sparingly and roll parathas with light, even pressure to maintain uniform thickness and shape.
• For layered parathas, apply oil and dry flour during folding, then roll into a triangular shape.
• Enhance flavor by sprinkling spices like red chili, chaat masala, and ajwain before rolling.

Why It Matters: Master dough preparation, resting, and rolling techniques for perfectly soft and flavorful parathas.