Unlock the Secret to Perfectly Puffed Pooris: Master These Dough & Frying Tips!

• Achieve perfectly puffed pooris by mastering the art of dough preparation and frying techniques.
• Ensure poori dough is slightly thicker than chapati dough; too loose, and pooris won't puff.
• Knead refined or wheat flour with salt and a little oil until smooth, then let it rest.
• Heat oil properly; test with a small dough piece. Fry pooris, gently pouring hot oil over them to ensure puffing.
• Adjust flame to prevent burning; proper heat is crucial for golden, puffed pooris.