Bihar's 'Samosa Sweet' Takes Jehanabad by Storm: A New Sweet Sensation!

• A new sweet dish called 'Samosa Sweet' is gaining immense popularity in Bihar, particularly in Jehanabad.
• Unlike traditional savory samosas, this sweet version looks identical but is filled with khoya, semolina, and sugar syrup.
• Shopkeeper Rohit Kumar highlights the easy preparation using maida, semolina, khoya, sugar, and dry fruits.
• The process involves shaping maida dough like a samosa, filling it, deep-frying, and then dipping it in sugar syrup.
• This unique sweet offers a surprising taste experience, establishing itself as a new identity for Jehanabad.

Why It Matters: Bihar's 'Samosa Sweet' offers a unique sweet twist on the classic snack, becoming a local sensation.