Master Coconut-Coated Suji Ladoos: Khushboo ji's Simple Recipe Revealed

• Homemaker Khushboo ji from Sitamarhi shares an easy recipe for delicious semolina (suji) ladoos with a unique coconut coating.
• Key ingredients include fine semolina, powdered sugar, pure ghee, dry fruits, and desiccated coconut for the special coating.
• The method involves roasting semolina in ghee on low heat until fragrant, then mixing with sugar, cardamom, and roasted dry fruits.
• Ladoos are formed and immediately rolled in desiccated coconut, giving them an attractive, confectioner-like finish.
• The recipe emphasizes proper semolina roasting and a special coconut layer for a firm exterior and granular interior.