Corn Flatbread: Health Experts' New Favorite for Diabetes & Weight Control

• Corn flatbread is gaining popularity as a health food, recommended by experts for its nutritional benefits.
• Rich in fiber, B-complex vitamins, iron, and magnesium, it aids digestion and provides sustained energy.
• Its low glycemic index helps manage blood sugar levels, making it suitable for diabetes patients.
• High fiber content promotes satiety, assisting in weight management by reducing frequent eating.
• Contains antioxidants and minerals beneficial for heart health, reducing bad cholesterol and improving gut health.