Keep Curd Fresh for a Week: Essential Summer Storage Tips!

• Store curd in the middle of the refrigerator, not the door, to prevent temperature fluctuations.
• Use a clean glass container for storage; avoid plastic or steel to maintain taste and quality.
• Always keep the curd container properly sealed to prevent contact with air and moisture.
• Add a small piece of dry coconut to the curd to keep it fresh and prevent quick souring.
• If curd turns sour, add one or two spoons of boiled milk to reduce its acidity.