Restaurant-Style Matar Mushroom: Winter Delight for Taste and Health

• Mushrooms are a nutritious winter food, rich in antioxidants, protein, fiber, and vitamins, boosting immunity and preventing cold/cough.
• Matar Mushroom Masala is a delicious and easy-to-make recipe, perfect for a healthy winter diet.
• Key ingredients include button mushrooms, green peas, onion, garlic, ginger, and various spices.
• The preparation involves sautéing onions, ginger-garlic paste, and spices, then adding peas and mushrooms, cooking until done.
• Homemaker Manisha Singh shares the method for preparing this restaurant-style dish at home.

Why It Matters: Enjoy a healthy and delicious winter with easy-to-make, immunity-boosting restaurant-style Matar Mushroom Masala.